Use freshly grated cheese here, the pre-shredded/grated stuff won’t melt as well. Thank you for my obsession with Alfredo!! Cause canned sauce is just nasty now that I have this so easily made. Stir well to combine the melted butter and cream, and to break up any lumps of the roasted garlic. And also if you haven’t tried it with the sautéed onion I highly recommend it because it really seals the deal. But I always tell people where I got it from originally. And holy cow let me just tell you it was the icing on the cake!! So the recipe - with the onion - went into my own recipe book that I’m building because it is so delicious and I love to share it with people. Dice up a sweet onion and sauté it in olive oil on super low heat for a while until they’re cooked through but not browned at all - then proceed with the rest of YOUR recipe. Then I decided to put my own twist on it (which I like to do with recipes so I don’t feel like I’m stealing them) and I started adding onion to it. I found this recipe years ago and made it several times until I basically memorized it. This sauce just has a smooth, creamy texture that melts in your mouth.
So as I stand in the kitchen making my version of this AMAZING Alfredo sauce I realized I should probably confess my thievery to you. Ingredients You Need to Make It You only need a few simple ingredients to make the BEST alfredo sauce.
I`m super bummed with myself over my mistakes tonight as cheese and heavy cream are not cheep ingredients!! Long post but in case anyone reads the comments for tips, take your time with the cream and cheese! Have also added nutmeg and it feels nice and extra! Respond I`ve always used shredded cheese in a bag and it`s been excellet but lately I`ve noticed cellulose as an ingredient (thought it was just in the canned?!!?) and I`m worried that this may have contributed as well, ugh!!! I guess I need to take the extra time and go with freshly grated next time. Now Im wondering what I did wrong, although I was in a hurry and had a toddler in my arms and I just dumped the cream in and let it boil (and it scorched a bit ahhh) and I just dumped the bags of shredded cheese in as well instead of nursing them in slowly while stirring and letting it melt. I have used this recipe before and it is excellent and easy!!!! Mmmm so good!! And SO much better than jarred alfredo which is disgusting!! BUT, tonight it did not turn out, the shredded parm just clumped.
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